Beer Aftermath

Just got back from Switzerland, as I am moving there in half a year. Was a surprise visit, well semi-surprise. I decided at the last moment it wasn't probably the wisest thing to visit my Fiance, without giving her some heads up in case something happens. It is another country afterall.

The Sage Ale turned out well. Though it is still a sharp drink, almost akin to a cider. Not something I can drink consistently. Next beer I am going to brew will be for my old friend Beau, a typical American Pilsner. Will be my last beer before moving.

Oddly one of the good news about living in Switzerland will be that I can sell the beer without a license.