Friday, September 16, 2011

So far so good

Started secondary fermintation on the Sage Ale today, tasted the wort, very, very tasty! It's a sharp beer, that's for certain, but the changes I made I think helped tone that down significantly. Can't wait to see how it ends up after bottling.

Probably will keep it in there for 2 weeks. Kept it in primary for 3 weeks. A little long, but I prefer longer processing times.

In other news, nearly finished up the prologue of a new book "The Evercharm." Working title..